How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt, Kamut And Millet Bread Made With Barley Water ?

You need 10 ingredients. The key ingredients include: 2 c barley water, lukewarm, 2 c spelt flour, 1 c kamut flour, 1 c millet flour, and more.

Is Spelt, Kamut And Millet Bread Made With Barley Water suitable as general?

Yes, Spelt, Kamut And Millet Bread Made With Barley Water falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt, Kamut And Millet Bread Made With Barley Water ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt, Kamut And Millet Bread Made With Barley Water Recipe

Name: Spelt, Kamut And Millet Bread Made With Barley Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c barley water, lukewarm; 2 c spelt flour; 1 c kamut flour; 1 c millet flour; 1-1 1/2 c white bread flour; 2 T gluten; 2 T honey; 2 1/4 tsp salt; 3 T butter, melted; 2 1/2 yeast

Spelt, Kamut And Millet Bread Made With Barley Water

Eats Now Editorial Team · 1654 kcal · General

Spelt, Kamut And Millet Bread Made With Barley Water – a delicious recipe with barley water, flour, kamut flour, millet flour, white bread, T. Easy to follow and perfect for any occasion.

Serves 4 General

Spelt, Kamut And Millet Bread Made With Barley Water

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