Bake this irresistible Spelt Bread at home. Made with flour, fresh yeast, salt and water. Easy step-by-step instructions included.
This Spelt Bread relies on simple, everyday ingredients such as spelt flour (2.25 lbs), fresh yeast (1 oz), salt (1 tsp) and warm water (1 pint, 35-40). It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026