How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Bread?

You need 6 ingredients. The key ingredients include: 1 kg spelt flour (2.25 lbs), 25 g fresh yeast (1 oz), 1 teaspoon salt (1 tsp), 600 ml warm water (1 pint, 35-40), and more.

Is Spelt Bread suitable as general?

Yes, Spelt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Bread Recipe

Name: Spelt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg spelt flour (2.25 lbs); 25 g fresh yeast (1 oz); 1 teaspoon salt (1 tsp); 600 ml warm water (1 pint, 35-40); 1 tablespoon vegetable oil (1 tbs); 15 g sesame seeds (1/2 oz)

Spelt Bread – a delicious recipe with flour, fresh yeast, salt, water, vegetable oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg spelt flour (2.25 lbs)
25 g fresh yeast (1 oz)
1 teaspoon salt (1 tsp)
600 ml warm water (1 pint, 35-40)
1 tablespoon vegetable oil (1 tbs)
15 g sesame seeds (1/2 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spelt Bread

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