Spelt Biscotti

1. 1

   Soak the almonds in water.

2. 2

   In a large bowl, add the flours, sugar, baking powder, cinnamon, and lemon zest. Whisk together and make a well in the middle.

3. 3

   Crack 4 eggs into the well and start kneading the mixture together until a dough forms.

4. 4

   Drain the almonds and dry them on a paper towel. Add them and the dried cranberries to the dough.

5. 5

   Preheat the oven to 180 degrees Celsius.

6. 6

   Form the dough into 2 loaves and sprinkle the top with flour. Note that the dough will be sticky and heavy.

7. 7

   Baste the tops of the loaves with remaining beaten egg and transfer onto a baking sheet leaving room between the 2 as they will rise a bit.

8. 8

   Bake 30 minutes, remove from heat, and let cool about 5 minutes. Do not turn off the oven.

9. 9

   With a serrated knife, cut the loaves into 1 centimeter bars. Place the bars back on the baking sheet and bake another 10 minutes, flipping after 5 minutes, until crunchy.

10. 10

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.