How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt And Vegetable Risotto?

You need 9 ingredients. The key ingredients include: 2 cups spelt berries, rinsed, 2 tbsp sunflower oil, 8 oz button mushrooms, quartered, 1 medium onion, diced, and more.

Is Spelt And Vegetable Risotto suitable as general?

Yes, Spelt And Vegetable Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt And Vegetable Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spelt And Vegetable Risotto Recipe

Name: Spelt And Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt berries, rinsed; 2 tbsp sunflower oil; 8 oz button mushrooms, quartered; 1 medium onion, diced; 2 tsp vegetable bouillon powder; 1 small head broccoli, cut into florets; 2 medium tomatoes, diced; 2 oz Cheddar, grated (approximately 1/2 cup); 3 tbsp chopped fresh chives

Try this homemade Spelt And Vegetable Risotto recipe the whole family will love. Made with spelt berries, sunflower oil, button mushrooms and onion. Eas…

This Spelt And Vegetable Risotto relies on simple, everyday ingredients such as spelt berries, rinsed, sunflower oil, button mushrooms, quartered and medium onion, diced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups spelt berries, rinsed
2 tbsp sunflower oil
8 oz button mushrooms, quartered
1 medium onion, diced
2 tsp vegetable bouillon powder
1 small head broccoli, cut into florets
2 medium tomatoes, diced
2 oz Cheddar, grated (approximately 1/2 cup)
3 tbsp chopped fresh chives

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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