How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spellbinders with Devil Eyeballs?

You need 11 ingredients. The key ingredients include: 1/4 cup blue curacao, 3/4 cup galliano liqueur, 1 1/2 cups coconut rum, 2 quarts pineapple juice, and more.

Is Spellbinders with Devil Eyeballs suitable as general?

Yes, Spellbinders with Devil Eyeballs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spellbinders with Devil Eyeballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spellbinders with Devil Eyeballs Recipe

Name: Spellbinders with Devil Eyeballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup blue curacao; 3/4 cup galliano liqueur; 1 1/2 cups coconut rum; 2 quarts pineapple juice; 2 quarts seltzer water; Food coloring; Water; Special Equipment: Novelty ice cube trays; 20 maraschino cherries; 20 chocolate chips (white or dark chocoale); 20 lychee nut fruits (canned and pitted)

Try this homemade Spellbinders with Devil Eyeballs recipe the whole family will love. Made with blue curacao, galliano liqueur, coconut rum and pineappl…

This Spellbinders with Devil Eyeballs relies on simple, everyday ingredients such as blue curacao, galliano liqueur, coconut rum and quarts pineapple juice. It comes together quickly and makes 4 servings, at about 2755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2755

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spellbinders with Devil Eyeballs

Tips for the best results

Variations & substitutions

My Personal Notes

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