Spell-Binding Stew Recipe

Name: Spell-Binding Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 4 tablespoons Worcestershire sauce, divided; 1/4 teaspoon seasoned salt; 2 pounds beef stew meat, cut into 1-inch cubes; 3 garlic cloves, minced; 2 tablespoons olive oil; 4 medium parsnips, peeled and sliced; 4 medium carrots, sliced; 3 medium potatoes, peeled and cubed; 1 medium onion, cut into wedges; 2 cups canned stewed tomatoes; 1-1/2 cups beef broth, divided; 1/2 cup ketchup; 1/2 teaspoon dried chervil; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 3 tablespoons all-purpose flour; 1/2 cup frozen corn; 1/2 cup frozen peas

Servings: persons

2 tablespoons lemon juice
4 tablespoons Worcestershire sauce, divided
1/4 teaspoon seasoned salt
2 pounds beef stew meat, cut into 1-inch cubes
3 garlic cloves, minced
2 tablespoons olive oil
4 medium parsnips, peeled and sliced
4 medium carrots, sliced
3 medium potatoes, peeled and cubed
1 medium onion, cut into wedges
2 cups canned stewed tomatoes
1-1/2 cups beef broth, divided
1/2 cup ketchup
1/2 teaspoon dried chervil
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
3 tablespoons all-purpose flour
1/2 cup frozen corn
1/2 cup frozen peas

1
In a large resealable plastic bag, combine the lemon juice, 2 tablespoons Worcestershire sauce and seasoned salt; add the beef. Seal bag and turn to coat; refrigerate for at least 4 hours.
2
Drain and discard marinade. In an ovenproof Dutch oven, brown beef and garlic in oil. Add the parsnips, carrots, potatoes, onion, tomatoes, 1 cup broth, ketchup, herbs and remaining Worcestershire sauce.
3
In a small bowl, combine flour and remaining broth until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Cover and bake at 325u00b0 for 1-1/2 hours. Add the corn and peas. Cover and bake 30-45 minutes longer or until meat and vegetables are tender.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons lemon juice, 4 tablespoons Worcestershire sauce, divided, 1/4 teaspoon seasoned salt, 2 pounds beef stew meat, cut into 1-inch cubes, and more.

Yes, Spell-Binding Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spell-Binding Stew

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