Speedy Spuds with Classic Chicken Topping

1. 1

   Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender.

2. 2

   Heat oven to 400F (200C).

3. 3

   Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese.

4. 4

   Cut potatoes in half lengthwise; place on baking sheet cut sides up.

5. 5

   Cover potatoes with topping mixture, dividing equally.

6. 6

   Place on baking sheet, sprinkle with cheese and heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.