Speedy Short Ribs

1. 1

   Cook ribs in pressure cooker on medium-high heat 4 min.

2. 2

   on each side or until browned on both sides.

3. 3

   Remove ribs from cooker; cover to keep warm.

4. 4

   Add onions and mushrooms to cooker; cook and stir 5 min.

5. 5

   Blend A.

6. 6

   1. and chiles in blender until smooth; pour into medium bowl.

7. 7

   Add 1 drained can beans, 1 undrained can beans, and tomatoes; mix well.

8. 8

   Add ribs to vegetables in cooker; top with bean mixture.

9. 9

   Lock pressure cooker lid in place; cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently.

10. 10

    Reduce heat gradually to maintain slow steady rocking motion; cook 30 min.

11. 11

    Remove from heat.

12. 12

    Let stand 10 min.

13. 13

    or until pressure vent drops.

14. 14

    Remove regulator, then lid; stir in parsley.

No additional tips available.