Speedy Mini Meat Loaves Recipe

Name: Speedy Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup plain unseasoned bread crumbs; 3 large eggs, lightly beaten; 3 tablespoons milk; 1 garlic clove, finely chopped; 1 medium onion, finely chopped; 1/4 teaspoons salt; 1 teaspoon minced fresh thyme; 3/4 teaspoon freshly ground black pepper; 3 tablespoons ketchup; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce

Servings: persons

1 1/2 pounds ground beef
1 cup plain unseasoned bread crumbs
3 large eggs, lightly beaten
3 tablespoons milk
1 garlic clove, finely chopped
1 medium onion, finely chopped
1/4 teaspoons salt
1 teaspoon minced fresh thyme
3/4 teaspoon freshly ground black pepper
3 tablespoons ketchup
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce

1
Preheat the oven to 350F.
2
Lightly grease the cups of a 12-cup muffin pan.
3
In a large bowl, combine the beef, bread crumbs, eggs, milk, garlic, onion, salt, thyme, and pepper.
4
Divide the meat mixture among the 12 muffin cups, pressing the meat firmly into the pan.
5
Place the muffin pan on a baking sheet and bake for 20 to 25 minutes, until the meat is almost cooked throughthe loaves will be firm when pressed lightly in the center but not set.
6
While the meat loaves are baking, whisk together the ketchup, mustard, and Worcestershire sauce.
7
After baking for 20 to 25 minutes, remove the pan from the oven.
8
Brush the tops of the loaves with the glaze, using it all up, and return the pan to the oven.
9
Bake for 10 minutes more, or until the glaze has thickened and the meat is completely cooked through, 30 to 35 minutes total.
10
Run an offset spatula or butter knife around the edges of the muffin cups and pop out the meat loaves.
11
Serve hot.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 cup plain unseasoned bread crumbs, 3 large eggs, lightly beaten, 3 tablespoons milk, and more.

Yes, Speedy Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Mini Meat Loaves

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