Speedy, Meatless Burritos – a delicious recipe with Beans, Tomato Paste, Water, Flour, Cheddar Cheese, Fresh Cilantro. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F.
2
Stir refried beans together in medium mixing bowl.
3
Next, mix tomato paste with taco seasoning and as much water as you want to make a tomato sauce.
4
The water will determine the consistency, so add more for a thinner tomato sauce and less for a thicker sauce.
5
Now, place burritos on a work surface and top with re-fried beans, 1 tablespoon cheddar cheese, 1 1/2 tablespoons tomato sauce and a sprinkling of fresh cilantro.
6
Roll, tuck and place on cookie sheet.
7
Repeat for all burritos.
8
Spoon any leftover tomato sauce on top of burritos and sprinkle with Monterey Jack cheese.
9
Bake for 10-15 minutes, until cheese is melted and burritos are slightly brown.
10
Remove from oven and garnish with your favorite toppings.
1412
kcal
Calories
23
g
Fat
241
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 30 ounces, weight Re-fried Beans, 5 Tablespoons Tomato Paste, 2 Tablespoons Taco Seasoning, 3/4 cups Water Or As Needed, and more.
Yes, Speedy, Meatless Burritos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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