How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Jambalaya?

You need 16 ingredients. The key ingredients include: 1-1/3 cups uncooked long grain rice, 1 large onion, halved and sliced, 1 medium green pepper, sliced, 1 medium sweet red pepper, sliced, and more.

Is Speedy Jambalaya suitable as meat & poultry?

Yes, Speedy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Jambalaya Recipe

Name: Speedy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups uncooked long grain rice; 1 large onion, halved and sliced; 1 medium green pepper, sliced; 1 medium sweet red pepper, sliced; 2 teaspoons olive oil; 3 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 3 bay leaves; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 3/4 pound fully cooked andouille or smoked sausage, sliced; 1/4 cup minced fresh parsley

Try this homemade Speedy Jambalaya recipe the whole family will love. Made with long grain rice, onion, green pepper and sweet red pepper. Easy step-by-…

This Speedy Jambalaya relies on simple, everyday ingredients such as uncooked long grain rice, medium green pepper, sliced, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions