How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Jambalaya?

You need 16 ingredients. The key ingredients include: 1-1/3 cups uncooked long grain rice, 1 large onion, halved and sliced, 1 medium green pepper, sliced, 1 medium sweet red pepper, sliced, and more.

Is Speedy Jambalaya suitable as meat & poultry?

Yes, Speedy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Jambalaya Recipe

Name: Speedy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups uncooked long grain rice; 1 large onion, halved and sliced; 1 medium green pepper, sliced; 1 medium sweet red pepper, sliced; 2 teaspoons olive oil; 3 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 3 bay leaves; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 3/4 pound fully cooked andouille or smoked sausage, sliced; 1/4 cup minced fresh parsley

Speedy Jambalaya

Eats Now Editorial Team · 436 kcal · Meat & Poultry

Speedy Jambalaya – a delicious recipe with long grain rice, onion, green pepper, sweet red pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Speedy Jambalaya

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