Speedy Gonzales Chicken Soup

1. 1

   Heat half of the oil in a good-sized saucepan, cook chicken until lightly browned and cooked right through.

2. 2

   Remove chicken from pan and shred into small strips.

3. 3

   Heat remaining oil in same pan, cook onion 3-4 minutes or until soft.

4. 4

   Add flour to pan and stir for 1 minute.

5. 5

   Add stock and juice 1 cup at a time, waiting until mixture thickens slightly after each addition.

6. 6

   Add chicken, corn and chilli. Stir until heated through.

7. 7

   Serve topped with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.