Speedy Cooking! Chopped Pork Rice Bowl

1. 1

   Marinate the meat in a 3:1 ratio of sake and soy sauce.

2. 2

   Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko,

3. 3

   Julienne the green peppers and onions.

4. 4

   Saute the onions first, then add the pork and saute, until it's half cooked.

5. 5

   Add the green peppers and saute, then season with salt and pepper.

6. 6

   Add the ingredients and simmer to reduce the sauce a bit.

7. 7

   Add butter for the finishing touch.

8. 8

   Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.