How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Chicken Stir-Fry for Two?

You need 8 ingredients. The key ingredients include: 2 Tbsp. KRAFT Asian Toasted Sesame Dressing, 1 Tbsp. soy sauce, 2 cloves garlic, minced, 1/2 lb. boneless skinless chicken breasts, cut into thin strips, and more.

Is Speedy Chicken Stir-Fry for Two suitable as meat & poultry?

Yes, Speedy Chicken Stir-Fry for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Chicken Stir-Fry for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Chicken Stir-Fry for Two Recipe

Name: Speedy Chicken Stir-Fry for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Asian Toasted Sesame Dressing; 1 Tbsp. soy sauce; 2 cloves garlic, minced; 1/2 lb. boneless skinless chicken breasts, cut into thin strips; 2 cups chopped mixed red, yellow and green peppers; 2 green onions, sliced; 1 Tbsp. oil; 1 cup hot cooked long-grain white rice

Try this homemade Speedy Chicken Stir-Fry for Two recipe the whole family will love. Made with Sesame Dressing, soy sauce, garlic and boneless skinless …

This Speedy Chicken Stir-Fry for Two relies on simple, everyday ingredients such as soy sauce, garlic, minced, green onions, sliced and oil. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 Tbsp. soy sauce
2 cloves garlic, minced
1/2 lb. boneless skinless chicken breasts, cut into thin strips
2 cups chopped mixed red, yellow and green peppers
2 green onions, sliced
1 Tbsp. oil
1 cup hot cooked long-grain white rice

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Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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