Speedy Cheese And Chicken Enchiladas

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   ["Saute onion in olive oil until tender; add chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat.", "Divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13"" baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese.", "Bake at 350u00b0F for 15-20 minutes until cheese is melted and enchiladas are heated through.", "NOTE: Two cups diced cooked chicken is equal to about one pound uncooked meat."]

* Per serving · 4 servings · Values may vary.

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