Speedy Burrito Recipe

Name: Speedy Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1/2 small onion; 1/2 small bell pepper; shredded cheese; 6 tortillas; 1/4 c. green onion; Griffin's Old Santa Fe Picante Sauce; salt; red chili pepper; burrito seasoning; 1/4 tsp. garlic, minced

Servings: persons

1 can refried beans
1/2 small onion
1/2 small bell pepper
shredded cheese
6 tortillas
1/4 c. green onion
Griffin's Old Santa Fe Picante Sauce
salt
red chili pepper
burrito seasoning
1/4 tsp. garlic, minced

1
In a saucepan heat oil on high heat.
2
Add garlic, seasoning, red chili pepper, beans and 1/2 c. Griffin's Old Santa Fe Picante Sauce. Mix well and cook for about 5 minutes.
3
Remove from heat. Take a tortilla, in the middle place beans mixture, sprinkle with vegetables and cheese.
4
Roll it up and sprinkle some cheese on top and microwave at 45 seconds or until the cheese is melted.
5
Do the same with rest.
6
You can choose your own topping if you like or make addition to the above topping.
7
Enjoy it with Griffin's Old Santa Fe Picante Sauce.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can refried beans, 1/2 small onion, 1/2 small bell pepper, shredded cheese, and more.

Yes, Speedy Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Burrito

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