Speedy Avocado Rice Gratin (Doria)

1. 1

   Smash the avocado with a fork.

2. 2

   Add the oil sauce and mix to create an avocado sauce.

3. 3

   Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce.

4. 4

   Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.

5. 5

   Coat the inside of a heat resistant pie pan with a bit of the oil sauce.

6. 6

   Layer with the rice, avocado sauce from Step 1, and cheese.

7. 7

   Put this into a preheated oven at 480F/250C for 10-15 minutes.

8. 8

   When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished.

9. 9

   If you cook this in a toaster oven, cover with foil to keep the top from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.