Speedies

Name: Speedies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. meat; 1 c. oil; 1 c. vinegar; 2 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. basil; 1 tsp. parsley; 1/2 tsp. hot peppers; 1 bay leaf; 1 tsp. rosemary; 1 tsp. celery salt; 1 tsp. garlic salt

Eats Now Editorial Team · 550 kcal · General

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Speedies – a delicious recipe with meat, oil, vinegar, garlic powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. meat
1 c. oil
1 c. vinegar
2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1 tsp. parsley
1/2 tsp. hot peppers
1 bay leaf
1 tsp. rosemary
1 tsp. celery salt
1 tsp. garlic salt

1
Cut up your beef, pork or chicken.
2
Mix marinade sauce and put cut up meat in.
3
Can be marinated for 1 week.
4
Great for deer.

550

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. meat, 1 c. oil, 1 c. vinegar, 2 tsp. garlic powder, and more.

Yes, Speedies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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