Speed-O Minestrone Soup Recipe

Name: Speed-O Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. beef broth; 1 1/2 c. water; 1 (16 oz.) can crushed tomatoes; 1 tsp. basil; 1/4 tsp. pepper; 1 (15 oz.) can black beans; 1 medium onion; 1 large carrot; 3 garlic cloves; 1 c. frozen peas; 1 c. elbow macaroni; 1/3 c. grated Parmesan cheese

Servings: persons

3 1/2 c. beef broth
1 1/2 c. water
1 (16 oz.) can crushed tomatoes
1 tsp. basil
1/4 tsp. pepper
1 (15 oz.) can black beans
1 medium onion
1 large carrot
3 garlic cloves
1 c. frozen peas
1 c. elbow macaroni
1/3 c. grated Parmesan cheese

1
In a 4-quart saucepan, bring the broth, water, tomatoes, basil and pepper to a boil over high heat.
2
Meanwhile, drain the beans in a colander; rinse under cold running water and drain well.
3
In a food processor, coarsely chop the onion, carrot and garlic.
4
Add the onion, carrot, garlic, drained beans, peas and macaroni to the boiling broth mixture.
5
Reduce the heat to medium-low; cover and simmer, stirring occasionally, until the macaroni is al dente, about 12 minutes.
6
Serve with grated Parmesan cheese on top.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. beef broth, 1 1/2 c. water, 1 (16 oz.) can crushed tomatoes, 1 tsp. basil, and more.

Yes, Speed-O Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speed-O Minestrone Soup

How did you like this recipe?

Frequently Asked Questions