Speculoos-Coffee Cream/Pudding

1. 1

   Crumble the 6 speculoos and place at the bottom of each verrines

2. 2

   In a saucepan, combine cold milk, corn starch, sugar and coffee. Heat on medium heat, stirring constantly until the mixture thickens.

3. 3

   Put equal amounts of the coffee cream in the ach verrines and set in the fridge for an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.