Speculoos Breakfast Cake – a delicious recipe with egg, milk, vegetable oil, water, cookie butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0 F.
2
Line an 8-inch square baking dish or a large loaf pan with parchment paper, leaving an inch or so of overhang on each edge.
3
In one large bowl, mix together the wet ingredients (egg through Speculoos) until smooth; in another, whisk together the dry ones (flour through baking powder).
4
Pour the wet ingredients into the dry and whisk until well combined. Tip this batter into the prepared dish.
5
Bake for 30 to 40 minutes, or until a fork stuck into the center of the cake comes out clean. Remove cake from the oven and allow to cool slightly in the dish before lifting it out by the overhanging parchment pieces. Let cool entirely on the parchment on the counter before dusting with confectioners' sugar and slicing.
450
kcal
Calories
29
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/4 cup vegetable oil, 1/4 cup water, and more.
Yes, Speculoos Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
