Speculoos And Hazelnut Cookies

1. 1

   Preheat oven to 350F

2. 2

   Place the cookies in the blender and grind them to a powder.

3. 3

   Melt the butter in the microwave.

4. 4

   Coarsely crush the hazelnuts and toast them dry in a non-stick pan.

5. 5

   In a bowl, mix the melted butter and sugar.

6. 6

   Add the egg and then the flour mixed with the yeast, stirring constantly, then add the crushed speculoos.

7. 7

   Stir in the nuts.

8. 8

   Make dough balls of about 5 centimeters in diameter and place them on a baking sheet, spacing them well.

9. 9

   Flatten slightly with the back of a spoon.

10. 10

    Bake for 10 to 12 minutes.

11. 11

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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