Speculaas (Dutch Windmill Cookies)

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   ["In a bowl, beat the butter 30 seconds or until softened.", "Combine the remaining ingredients, except for the almonds, in a small bowl.", "Add half of this mixture into the butter. Stir until mixed.", "Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.", "Divide dough in half.", "On lightly floured surface roll one portion ot the dough to 1/8"" thickness.", "Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).", "Repeat with second half of dough.", "Bake at 350 degrees 8-10 minutes, or until browned.", "Cool on cookie sheet one minute.", "Remove and allow to cool."]

* Per serving · 4 servings · Values may vary.

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