Speckled Vanilla-Hazelnut Brittle – a delicious recipe with hazelnuts, sugar, light corn syrup, salt, water, banana chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Spread hazelnuts in a single layer on a 15"" x 10"" jelly-roll pan. Bake at 350u00b0 for 5 to 10 minutes or until skins begin to split. Transfer warm nuts to a colander; using a towel, rub briskly to remove skins. Coarsely chop nuts.", "Cook sugar and next 3 ingredients in a large heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring until a candy thermometer registers 290u00b0. Carefully stir in nuts using a clean spoon. Remove from heat, and stir in banana chips and remaining ingredients. (Baking soda will cause candy to foam.) When foaming subsides, quickly pour candy onto a buttered baking sheet. Pour as thinly as possible without spreading. After 2 to 3 minutes, use 2 buttered forks to stretch and pull brittle as fast as possible before brittle starts to break. Cool completely, and break into irregular size pieces. Store in an airtight container."]
477
kcal
Calories
9
g
Fat
101
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups hazelnuts with skins, 1 3/4 cups granulated sugar, 1/2 cup light corn syrup, 1/4 teaspoon salt, and more.
Yes, Speckled Vanilla-Hazelnut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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