Specialite De Le Maison Fruit Loaf

Name: Specialite De Le Maison Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 2 teaspoons mixed spice; ½ teaspoon salt; 1 tablespoon sugar; 125 g currants; 125 g sultanas; 125 g mixed peel; 2 eggs; 1 tablespoon butter, melted; 12-1 cup milk or 12-1 cup water

Eats Now Editorial Team · 521 kcal · General

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Specialite De Le Maison Fruit Loaf – a delicious recipe with flour, baking powder, cinnamon, mixed spice, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons mixed spice
½ teaspoon salt
1 tablespoon sugar
125 g currants
125 g sultanas
125 g mixed peel
2 eggs
1 tablespoon butter, melted
12-1 cup milk or 12-1 cup water

1
Sift dry ingredients together.
2
Pour hot water on the dried fruit, then drain.
3
Add the mixed peel.
4
I also add glace cherries, if available.
5
Beat together eggs, melted butter and milk or water.
6
Add the liquids with fruit to the dry ingredients.
7
Bake at 170 degrees C for 1 hour, then in a cooler oven for 1/2 hour.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 2 teaspoons mixed spice, and more.

Yes, Specialite De Le Maison Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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