Special Stuffed Peppers Recipe

Name: Special Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 medium green bell peppers; 1 1/2 pounds ground beef; 1/4 cup onions chopped; 1/4 cup celery chopped; 3/4 cup rolled oats uncooked, (quick or oldfashioned); 1 teaspoon salt; 1 teaspoon basil; 1/2 cup tomato juice; 10 1/2 ounces soup, cream of mushroom (condensed); ⅓ cup milk

Servings: persons

6 medium green bell peppers
1 1/2 pounds ground beef
1/4 cup onions chopped
1/4 cup celery chopped
3/4 cup rolled oats uncooked, (quick or oldfashioned)
1 teaspoon salt
1 teaspoon basil
1/2 cup tomato juice
10 1/2 ounces soup, cream of mushroom (condensed)
⅓ cup milk

1
Cut 1/4 inch slice from top of each green pepper; remove seeds.
2
Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
3
Pan-fry ground beef, onion and celery until lightly browned.
4
Add remaining ingredients; combine thoroughly.
5
Fill green pepeprs with meat mixture.
6
Stand upright in shallow baking pan; add small amount of water.
7
Bake in preheated moderate oven (350 F.) about 30 minutes.
8
Serve hot with mushroom sauce made by heating together mushroom soup and milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green bell peppers, 1 1/2 pounds ground beef, 1/4 cup onions chopped, 1/4 cup celery chopped, and more.

Yes, Special Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Stuffed Peppers

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