Special Stuffed French Toast

1. 1

   For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside.

2. 2

   In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture.

3. 3

   In a

4. 4

   coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.