Special Sourdough Rye Recipe

Name: Special Sourdough Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sourdough starter; 1 1/2 c. warm water; 3 c. flour; 1 Tbsp. sugar; 1/2 c. brown sugar; 1 1/2 tsp. salt; 4 Tbsp. salad oil; 2 tsp. caraway seed; 1/2 tsp. aniseed; 2 c. rye flour; 1 1/2 c. white flour; grated rind of 1 large orange

Servings: persons

1 c. sourdough starter
1 1/2 c. warm water
3 c. flour
1 Tbsp. sugar
1/2 c. brown sugar
1 1/2 tsp. salt
4 Tbsp. salad oil
2 tsp. caraway seed
1/2 tsp. aniseed
2 c. rye flour
1 1/2 c. white flour
grated rind of 1 large orange

1
Mix a sponge of first 4 ingredients.
2
To this sponge add remaining ingredients.
3
Set in a warm place for 8 to 24 hours, depending on the sourness desired.
4
An ideal place to set this sponge would be by a pilot light.
5
Dough should be frothy.
6
Stir well.
7
Turn out on a floured surface and knead for 10 minutes, adding an additional 1/2 to 3/4 cup flour a little at a time, as dough becomes sticky.
8
Shape into 2 loaves (oval or round) and place on a greased cookie sheet and cover with plastic wrap.
9
Set in a warm place to rise until double in bulk.
10
Brush with 1 egg yolk, beaten with 1 tablespoon water.
11
Slash tops of loaves with a sharp knife.
12
Bake in 375u00b0 oven for 35 to 40 minutes or until golden brown.
13
Remove from pans immediately and cool before cutting.

1681

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sourdough starter, 1 1/2 c. warm water, 3 c. flour, 1 Tbsp. sugar, and more.

Yes, Special Sourdough Rye falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Sourdough Rye

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