How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Seafood Skillet?

You need 13 ingredients. The key ingredients include: 1/4 cup each chopped carrot, celery, onion and sweet red pepper, 1/4 cup whole kernel corn, 1/4 cup sliced fresh mushrooms, 2 tablespoons canola oil, divided, and more.

Is Special Seafood Skillet suitable as seafood?

Yes, Special Seafood Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Seafood Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Seafood Skillet Recipe

Name: Special Seafood Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup each chopped carrot, celery, onion and sweet red pepper; 1/4 cup whole kernel corn; 1/4 cup sliced fresh mushrooms; 2 tablespoons canola oil, divided; 1/2 pound fresh or frozen bay scallops, thawed; 1/4 pound uncooked medium shrimp, peeled and deveined; 1 teaspoon seafood seasoning; 1 teaspoon soy sauce; 3 ounces cream cheese, softened; 1/2 cup whole milk; 1/2 cup shredded part-skim mozzarella cheese; 1/8 teaspoon ground nutmeg; Hot cooked pasta or rice

Try this homemade Special Seafood Skillet recipe the whole family will love. Made with carrot, whole kernel corn, mushrooms and canola oil. Easy step-by…

This Special Seafood Skillet relies on simple, everyday ingredients such as whole kernel corn, sliced fresh mushrooms, canola oil, divided and seafood seasoning. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Special Seafood Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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