Special-Occasion White Cake – a delicious recipe with shortening, sugar, vanilla extract, almond extract, cake flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixing bowl, cream shortening and sugar until light and fluffy, about 5 minutes.
2
Beat in extracts.
3
Combine the flour, baking powder and salt; add to creamed mixture alternately with water.
4
Beat just until combined.
5
In another mixing bowl, beat egg whites on high speed until stiff peaks form; fold into batter.
6
Pour into two greased and floured 9-inch round baking pans.
7
Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.
8
Cool for 10 minutes; remove from pans to wire racks to cool completely.
9
In large mixing bowl, beat shortening, confectioners' sugar, extracts and salt until light and fluffy.
10
Add enough milk to achieve frosting consistency.
11
Place one cake on a serving plate; spread with 1 cup frosting.
12
Top with remaining cake.
13
Spread remaining frosting over top and sides of cake.
1916
kcal
Calories
13
g
Fat
437
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3/4 cup shortening, 1 1/2 cups sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and more.
Yes, Special-Occasion White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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