Special occasion roast potatoes

1. 1

   Boil potatoes till fork tender in pot of water.

2. 2

   Drain.

3. 3

   Melt butter in large frying pan and throw in potatoes saute till they start to get a nice crisp, while doing this fry up bacon in a seperate pan.

4. 4

   When potatoes are almost done throw in bacon and cooking grease from bacon.

5. 5

   Continue to saute.

6. 6

   When they are abput one min from being done throw in chopped garlic, chopped scalion, and mozzerella.

7. 7

   continue cooking one min longer.

8. 8

   Stir well

* Per serving · 4 servings · Values may vary.

No additional tips available.