Special Occasion Egg Nog

1. 1

   Combine eggs, sugar and salt.

2. 2

   Stir in scalded milk and nutmeg.

3. 3

   Mix well.

4. 4

   Cook over boiling water on low heat until mixture coats a metal spoon.

5. 5

   Remove from heat and cool quickly. Stir in vanilla.

6. 6

   Cover, refrigerate until serving time.

7. 7

   At serving time, beat until smooth and frothy.

8. 8

   Stir in half and half.

9. 9

   Put in punch bowl.

10. 10

    Float scoops of ice cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.