Special Individual Cheesecakes – a delicious recipe with cream cheese, sugar, eggs, vanilla, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream 1 cup sugar and cream cheese.
2
Add eggs, one at a time, beating well, about
3
10
4
to
5
15 minutes.
6
Add 1 1/2 teaspoons vanilla.
7
Pour
8
mixture
9
into
10
foil
11
lined
12
baking cups which have paper
13
separators.
14
Fill
15
about 3/4 full.
16
Bake for 40 minutes at 300u00b0
17
.
18
Cheesecakes
19
will
20
rise,
21
but
22
will not brown.
23
Take out of oven
24
and cool for 5 minutes.
25
A hole will form in center
26
of cheesecakes.
27
Combine
28
sour cream, 1/2 cup sugar and 1/4 teaspoon vanilla;
29
put
30
about
31
one
32
or two teaspoons of mixture into the hole that forms in each cheesecake. Add 1 teaspoon jelly
33
or
34
pie filling on top.
35
Return to oven and bake for 5 minutes.
907
kcal
Calories
49
g
Fat
98
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 5 eggs, 1 1/2 tsp. vanilla or lemon flavoring, and more.
Yes, Special Individual Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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