How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Herb Dressing?

You need 18 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk pork sausage, 1 pound sliced fresh mushrooms, 1 can (8 ounces) water chestnuts, drained and chopped, and more.

Is Special Herb Dressing suitable as soups & stews?

Yes, Special Herb Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Special Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Herb Dressing Recipe

Name: Special Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 pound sliced fresh mushrooms; 1 can (8 ounces) water chestnuts, drained and chopped; 2 cups diced peeled apples; 1 cup chopped onion; 1/4 cup minced fresh parsley; 1/4 cup chopped fresh celery leaves; 1 cup chopped fresh or frozen cranberries; 2 garlic cloves, minced; 1-1/2 teaspoons salt; 1 teaspoon dried savory; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 3/4 teaspoon pepper; Pinch nutmeg; ½ cups day-old bread cubes; 1 cup chicken broth

Try this homemade Special Herb Dressing recipe the whole family will love. Made with ground beef, pork sausage, mushrooms and water chestnuts. Easy step…

This Special Herb Dressing relies on simple, everyday ingredients such as ground beef, bulk pork sausage, sliced fresh mushrooms and diced peeled apples. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Special Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions