Special Green Beans Recipe

Name: Special Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. fresh green beans; 3 c. water; 1 c. sliced fresh mushrooms; 1/3 c. chopped onions; 3 cloves garlic, crushed; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. dried whole basil; 1 tsp. dried whole Italian seasoning; 1/3 c. olive oil; 1/4 c. grated Parmesan cheese

Servings: persons

2 1/2 lb. fresh green beans
3 c. water
1 c. sliced fresh mushrooms
1/3 c. chopped onions
3 cloves garlic, crushed
1 (8 oz.) can sliced water chestnuts, drained
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. dried whole basil
1 tsp. dried whole Italian seasoning
1/3 c. olive oil
1/4 c. grated Parmesan cheese

1
Wash beans, trim ends and remove strings.
2
Combine beans and water in Dutch oven.
3
Bring to boil, cover, reduce heat and simmer 6 to 8 minutes or until crisp to tender.
4
Drain.
5
Plunge beans in ice water to stop cooking process.
6
Drain and set aside.
7
Saute mushrooms and next 7 ingredients in oil in Dutch oven.
8
Stir in beans and cook until thoroughly heated.
9
Sprinkle with Parmesan cheese.
10
Yields 8 to 10 servings.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. fresh green beans, 3 c. water, 1 c. sliced fresh mushrooms, 1/3 c. chopped onions, and more.

Yes, Special Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Green Beans

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