Special Fruitcake

1. 1

   In a mixing bowl, combine nuts, dates and cherries.

2. 2

   In another bowl, stir together flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruits are well coated.

3. 3

   Beat eggs until foamy.

4. 4

   Stir in vanilla; fold into nut mixture.

5. 5

   Mix well.

6. 6

   Pour into a greased and wax paper lined 9 x 5 x 3-inch loaf pan.

7. 7

   Bake at 300u00b0 for 1 hour and 45 minutes.

8. 8

   Cool 10 minutes in pan before removing to a wire rack.

9. 9

   Can also be done in smaller pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.