Special Fried Rice

Name: Special Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. water; 3 Tbsp. vegetable or wok oil; 2 cloves garlic, chopped; 1/2 c. shredded carrots; 4 scallions, thinly sliced; 1/3 c. tamari (dark aged soy sauce); 1 1/2 c. white rice; 2 eggs, beaten; 2-inches fresh ginger, minced; 1 small red bell pepper, diced; 1/2 c. frozen peas

Eats Now Editorial Team · 578 kcal · General

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Special Fried Rice – a delicious recipe with water, vegetable, garlic, carrots, scallions, tamari. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. water
3 Tbsp. vegetable or wok oil
2 cloves garlic, chopped
1/2 c. shredded carrots
4 scallions, thinly sliced
1/3 c. tamari (dark aged soy sauce)
1 1/2 c. white rice
2 eggs, beaten
2-inches fresh ginger, minced
1 small red bell pepper, diced
1/2 c. frozen peas

1
Bring water to boil. Add rice; reduce heat. Cover and cook over medium 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. water, 3 Tbsp. vegetable or wok oil, 2 cloves garlic, chopped, 1/2 c. shredded carrots, and more.

Yes, Special Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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