Special Fried Chicken

Name: Special Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 oz. chicken pieces, skinned; 8 oz. bottle Italian dressing; 2 eggs; 1/4 c. water; 1 1/2 c. flour; 1 1/2 Tbsp. paprika; 1 1/2 tsp. curry powder; 3/4 tsp. salt; 3/4 tsp. pepper; vegetable oil for frying

Eats Now Editorial Team · Meat & Poultry

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Special Fried Chicken – a delicious recipe with chicken, Italian dressing, eggs, water, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. chicken pieces, skinned
8 oz. bottle Italian dressing
2 eggs
1/4 c. water
1 1/2 c. flour
1 1/2 Tbsp. paprika
1 1/2 tsp. curry powder
3/4 tsp. salt
3/4 tsp. pepper
vegetable oil for frying

1
Marinate chicken covered with salad dressing in the refrigerator for 8 hours.
2
Combine eggs and water; mix well. Combine flour and seasonings in a plastic bag.
3
Shake to mix. Drain chicken.
4
Place 2 to 3 pieces in the flour mixture; shake well.
5
Dip into the egg mixture and shake well.
6
Repeat with all the chicken pieces.
7
Place chicken in hot grease at 350u00b0 and fry 20 to 25 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. chicken pieces, skinned, 8 oz. bottle Italian dressing, 2 eggs, 1/4 c. water, and more.

Yes, Special Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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