Special English Toffee

1. 1

   Butter 10 x 15 x 1-inch pan.

2. 2

   In heavy saucepan over medium heat, melt butter.

3. 3

   Stir in sugar, water and almonds.

4. 4

   Cook over high heat until mixture becomes caramel colored and candy thermometer reaches 235u00b0 (7 to 10 minutes).

5. 5

   Pour into buttered pan.

6. 6

   Cool about 5 minutes.

7. 7

   Sprinkle with chocolate pieces and spread chocolate as it melts.

8. 8

   Sprinkle with chopped pecans.

9. 9

   Let stand in cool place until chocolate hardens.

10. 10

    Break into small pieces, about 2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.