Special Cookie Bars Recipe

Name: Special Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo or butter; 1 1/2 c. brown sugar; 1/2 c. white sugar; 3 eggs; 1 tsp. vanilla; 3 scant c. flour; dash of salt; 1 c. fine coconut; 1 (6 oz.) pkg. chocolate chips; 1 c. nuts; 1 can sweetened condensed milk

Servings: persons

2 sticks oleo or butter
1 1/2 c. brown sugar
1/2 c. white sugar
3 eggs
1 tsp. vanilla
3 scant c. flour
dash of salt
1 c. fine coconut
1 (6 oz.) pkg. chocolate chips
1 c. nuts
1 can sweetened condensed milk

1
Melt butter.
2
Add sugars, then eggs, vanilla, salt and flour. Mix well.
3
Pour into a buttered 9 1/2 x 13 x 2-inch pan.
4
Spread out.
5
Sprinkle with chocolate chips and about a half bag of butterscotch chips.
6
Spread coconut on top of chips.
7
Sprinkle nuts over the coconut.
8
Cover this with 1 can
9
of condensed sweetened milk.
10
Bake at 350u00b0 for 30 to 40 minutes or until toothpick comes out clean.
11
Cool; cut into squares.

1445

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks oleo or butter, 1 1/2 c. brown sugar, 1/2 c. white sugar, 3 eggs, and more.

Yes, Special Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Cookie Bars

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