Special Chocolate Eggnog

1. 1

   In large bowl, beat together yolks, sugar, cocoa and vanilla until thick and smooth.

2. 2

   Slowly stir in milk and rum, mix well.

3. 3

   Cover and refrigerate until just before serving, at least two hours, so mixture becomes very cold.

4. 4

   Beat whites with salt to soft peaks.

5. 5

   Fold whipped cream into chocolate mixture, gently fold in whites.

6. 6

   Serve immediately, garnished with grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.