Special Chicken

1. 1

   Butterfly chicken breasts as evenly as possible.

2. 2

   Hammer out if thicker in different places.

3. 3

   Pre-heat oven to 375.

4. 4

   Slather the chicken fillets in the mustard and mayo mixture (you can change the ratio if you want more mustard flavor.

5. 5

   OR use light mayo if youd like!)

6. 6

   Then lay the fillet in the breadcrumbs and cover both sides.

7. 7

   Roll up like a swiss cake roll and place in a Pyrex baking dish with the open end facing down.

8. 8

   Bake for 30 mins covered with aluminum foil and the last 15 mins uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.