Special Breakfast Lasagna Recipe

Name: Special Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) bag frozen hash browns, thawed; 3 cups shredded sharp cheddar cheese; 3 tablespoons butter; 12 ounces Canadian bacon, thinly sliced; 1 ½ cups onions, finely diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 8 ounces button mushrooms, sliced; 2 roma tomatoes, sliced; 12 large eggs; 2 ½ cups milk; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

1 (30 ounce) bag frozen hash browns, thawed
3 cups shredded sharp cheddar cheese
3 tablespoons butter
12 ounces Canadian bacon, thinly sliced
1 ½ cups onions, finely diced
1 green bell pepper, diced
1 red bell pepper, diced
8 ounces button mushrooms, sliced
2 roma tomatoes, sliced
12 large eggs
2 ½ cups milk
½ teaspoon salt
½ teaspoon black pepper

1
Spread thawed hashbrowns in a deep 11x14 lasagna or roasting pan;season generously.
2
with salt and pepper.Sprinkle half of the.
3
cheese over the potato layer.
4
In a large skillet,lightly brown the Canadian.
5
bacon slices in 2 tablespoonsful of butter;set aside.In the same skillet saute the onion,peppers and mushrooms until tender.
6
add the additional butter if needed.
7
Spoon vegetables over the cheese layer.Top with sliced tomatoes.Arrange slices of Canadian bacon over the veggies.Top with remaining cheese.
8
In a medium bowl,whisk eggs with 1/2 teaspoon.
9
salt,1/4 teaspoon black pepper and the milk;.
10
pour over the casserole.Press the mixture.
11
gently down to make sure everything is covered with the eggs.Let stand at least 15.
12
minutes before baking or overnight.Bake at 350 degrees for 35-45 minutes.

1472

kcal

Calories

107

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (30 ounce) bag frozen hash browns, thawed, 3 cups shredded sharp cheddar cheese, 3 tablespoons butter, 12 ounces Canadian bacon, thinly sliced, and more.

Yes, Special Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Breakfast Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions