Special Beef and Noodles – a delicious recipe with stewing beef, beef broth, beef gravy, mushroom gravy, mushrooms, sweet onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
crockpot- place meat after lightly browning (opt) in crockpot on low- early am -unless time dictates night before and all remaining ingredients as well except noodles- let cook until ready 1/2 hr before mealtime- put pot on high- get it boiling- then turn off- put dry noodles in cover and let steam until tender.
2
stove top ( best results - use pressure cooker on meat and broth only) or you can simmer all ingredients after browning meat on top of stove for 1 1/4 hrs to 1 1/2 hours Then put it on high bring to boil and do the same as above with noodles- you get more flavor and noodles are not mushy.
3
use regualr broth and heinz gravies if not worried about diet- plus to further cut sodium- fresh for jarred mushrooms- omit if allergic.
174
kcal
Calories
5
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 -2 lb stewing beef, 2 (8 ounce) cans reduced-sodium fat-free beef broth, fat free beef gravy, mushroom gravy, and more.
Yes, Special Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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