Spatzle(Small Dumplings)

1. 1

   Sift flour with salt and spices.

2. 2

   Add eggs and water.

3. 3

   Beat batter until thick and smooth.

4. 4

   Dampen the end of a small cutting board.

5. 5

   Put on 3/4 cup of dough with spatula; smooth a small amount of the dough very thin.

6. 6

   Cut off small strips of dough into a large kettle of boiling salted water.

7. 7

   Dip spatula into water several times during cutting.

8. 8

   If dough is too thin to hold together, add a little flour.

9. 9

   Cook until tender, about 5 minutes. Lift out with a slotted spoon.

10. 10

    Drain and place in serving dish. Continue with remaining dough, adding a little fresh boiling water to kettle each time.

11. 11

    Serve with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.