Sparkly Meringue Snowmen – a delicious recipe with egg whites, cream of tartar, sugar, mint, Black nonpareils, Orange sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let egg whites stand at room temperature 30 minutes.
2
Preheat oven to 200u00b0. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract.
3
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment paper-lined
4
. Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes.
5
Remove to wire racks to cool completely. Store in an airtight container.
171
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 large egg whites, 1/8 teaspoon cream of tartar, 1/2 cup sugar, 1/2 teaspoon mint or vanilla extract, and more.
Yes, Sparkly Meringue Snowmen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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