Sparkly Cranberry Scones Recipe

Name: Sparkly Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh or frozen cranberries, thawed; 1/2 cup butter, melted; 1/2 cup milk; 2 large eggs; 1 tablespoon milk; 2 tablespoons sparkling sugar*

Servings: persons

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen cranberries, thawed
1/2 cup butter, melted
1/2 cup milk
2 large eggs
1 tablespoon milk
2 tablespoons sparkling sugar*

1
Stir together first 4 ingredients in a large bowl; stir in cranberries.
2
Whisk together butter, 1/2 cup milk, and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet. Whisk together remaining 1 egg and 1 Tbsp. milk. Brush tops of dough with egg mixture, and sprinkle evenly with sparkling sugar.
3
Bake at 400u00b0 for 20 minutes or until golden brown.
4
*Granulated sugar may be substituted.
5
Note: Purchase sparkling sugar at crafts stores or supercenters with cake-decorating supplies.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Sparkly Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkly Cranberry Scones

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