Sparkling Sumac Lemonade Recipe

1. 1

   Combine water and sugar in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar is dissolved. All to cool to room temperature. Add sumac, stir to combine, and allow to infuse for 5 minutes. Strain through a fine mesh strainer. Sumac syrup can be stored in a sealed container in the refrigerator for up to 5 days.

2. 2

   For each serving, combine 1 cup club soda, 1/4 cup sumac syrup, and 1 tablespoon lemon juice in a cup. Add ice and stir. Serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

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