Sparkling Strawberry Tea

1. 1

   Place strawberries in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides, Set strawberry puree aside.

2. 2

   Pour boiling water over tea bags; cover and steep 5 minutes.

3. 3

   Remove tea bags, squeezing gently.

4. 4

   Stir in sugar, lemonade concentrate and strawberry puree; chill.

5. 5

   Stir in chilled lemon-lime beverage gently just before serving; serve tea over ice.

6. 6

   Garnish with fresh mint springs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.