Sparkling Spice

1. 1

   In a small saucepan, heat sugar with 1/2 cup water and the star anise over high heat until sugar dissolves. Let steep 30 minutes, then strain.

2. 2

   Pour 1 tbsp. star anise syrup into a Champagne flute. Add Lemon-Lime Juice and sparkling apple-cranberry juice.

3. 3

   Make ahead: Chill syrup up to 2 weeks.

4. 4

   Note: Nutritional analysis is per mocktail.

5. 5

   Bar Essentials: Have these on hand for mixing great mocktails.

6. 6

   Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)

7. 7

   Lemon-Lime Juice: Equal parts freshly squeezed lemon and lime juice, for adding acidity in a flash.

8. 8

   Fresh Lemons, Limes, and Oranges: To make juice, wedges for squeezing or moistening the rim of a glass, or twists of zest for extra citrus aroma.

9. 9

   Superfine Sugar: Dissolves easily and makes a nice garnish on the rim of a glass.

10. 10

    Fresh Herbs: Basil, mint, and tarragon add complexity, texture, and visual appeal.

11. 11

    Purchased Ice: For a big party, it's hard to make enough ice at home. Besides cooling, ice helps blend flavors in the shaker.

* Per serving · 4 servings · Values may vary.

No additional tips available.